Ko te paprika i pakaru
| Asta: 80-180tasta | Ochratoxin A <15μG / kg |
| Mesh: 4-6 Mesh, 8-15mesh.15-25 Mesh, 25-40 Mesh | Chlormequat <0.1MG / kg |
| Muku: Iti iho i te 11% | Chlrate <3 mg / kg |
| Take ke: 1% max. | Sudan 1,2,3 & 4: kino |
| Kohinga & Yeas: <1.0 * 105pcs / g | Panu: 10kg / Bag * 2bags / CTN; 10 kgs / putea hararei 25kgs / putea kraft ranei kia rite ki te whakaritenga kaihoko |
| Tapeke pungarehu: 8.5% Max. | Tiwhikete: Haccp, ISO22000, BRC, Halal, FDA |
| Pungarehu kore: 1% max. | Tukunga: I roto i nga ra 10-20 i muri i te haina i te kirimana hoko |
| Aflatoxin: B1 + B2 + G1 + G2 <10μG / kg | Te utu: t / t, d / p, i te tirohanga l / c |
Tuhia to panui i konei ka tukuna mai ki a maatau
