Paprika paura
| ASTA: 40-260 Taakapa | Tapeke pungarehu: 8.5% Max. |
| Shu: i raro i te 500shu | Pungarehu kore: 1% max. |
| Muku: 8% -10% | Aflatoxin: B1 + B2 + G1 + G2 <10μG / kg |
| Whakahoromata: stom skelized or noa | Ochratoxin A <15μG / kg |
| Sudan 1, 2,3 & 4: Kaore i kino, kaore he GMO | Chlormequat <0.1MG / kg |
| Chlrate <3 mg / kg | |
| Mesh: 60-80 Mesh | arahi, <0.1 mg / kg; Zinnc, <8mg / kg |
| Lopper <8mg / kg arsenic <0.5mg / kg | |
| Take ke: 1% max. | Tekau: 10kg / putea * 2bags / ctn ranei 25kgs / putea kraft |
| Kohinga & Yeas: <1.0 * 105pcs / g | Tiwhikete: Haccp, ISO22000, BRC, Halal, FDA |
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